Established in 1996, Premier Thai have successfully combined Teochew and Thai culinary influences into dishes that are distinctly Thai and yet well-suited to local tastes.     Using only the freshest ingredients, including vegetables, poultry Premier Thai offers more than 100 Teochew and Thai dishes.   Famous for its Braised Superior Shark's Fin with Crabmeat in Claypot, Baked Vermicelli with Crabmeat, Baked Duck's Web in Claypot.